I have posted about the yearly Horinji performance on September 9th (9/9) to mark Choyo and celebrated with chrysanthemums and chrysanthemum sake a number of times before. It feels like an end-of-summer ritual to me.
After the performance, my noh teacher’s students join him for the summer’s last Uji kintoki (delicate shaved ice with green tea flavoring and a dollop of sweet azuki) at an outdoor cafe at the edge of Hirozawaike. This year was no different, and just before we left in the late afternoon, I took the picture above.
Now a little more than a month later, it already seems so long ago.